Phillips Crab Cakes Ingredients

The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. It s time to get creative with crab. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat.

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From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes.

Phillips crab cakes ingredients.

Either pan fry to golden brown or bake at 375 for 12 15 minutes. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Recipes crab cakes shirley s original crab cakes. Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today.

Crab isn t just for crab cakes anymore. Add the wet ingredients to the crab mixture and combine lightly. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f.

Shirley s original crab cakes. Portion into 5 ounce cakes and pan fry or bake at 375 f for 12 15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165 f. Mix very lightly to combine. Place the crab meat parsley and ritz crackers into a separate bowl.

Combine all ingredients but the crab. Gently fold in the crab meat being careful not to break up the lumps. Crab cakes chesapeake crab cake minis 100 0 75 oz. In a large mixing bowl combine all ingredients except for crab meat.

Shirley s original crab cakes. We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this cake is a miniature version of our chesapeake crab cake.

Fold in crab meat.

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