Pineapple Jelly Roll Cake

Roll up cake while hot starting with 10 inch side in towel. In a small bowl mix together the brown sugar and nuts. Spread the whipped cream on top.

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My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn.

Pineapple jelly roll cake.

Preheat the oven to 375 degrees f. Spoon pineapple sauce over. Spread with filling and roll. 1 2 cup firmly packed brown sugar.

For the coconut sponge cake. Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a. Add the flour soda and pineapple. Bake for 20 25 minutes.

Pineapple jelly roll cake. Pour into prepared jelly roll pan. Stir in butter and a few drops yellow food coloring if desired. Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl.

Dissolve cornstarch in small amount of cold water. Pour batter into the greased jelly roll pan. Carefully unroll the cake and spread pineapple jam or your desired filling on the cake leaving a 2 gap from one short end and a 1 gap on the long sides. Turn out onto a damp cloth.

Bring to boiling point. Some filling may come out. Immediately loosen cake from edges of pan. Spread mixture evenly in bottom of ungreased 15 x 10 x 1 inch jelly roll pan.

Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray. Stir together the drained pineapple brown sugar and melted butter. So here is the story as to how this cake was made today. Starting at narrow end roll up cake using towel to help you roll.

To serve cut into 1 2 inch slices. Grease a jelly roll pan. Start preheating your oven as it does not take long to mix up this cake. When the cake is completely cool add the filling.

Add to hot pineapple. In a large mixing bowl mix together the eggs and sugar. Sprinkle on top of the unbaked cake. Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray.

Line the bottom with parchment and spray the parchment. 4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients. Bake for 12 minutes or until cake springs back when lightly touched. Invert onto prepared towel.

Starting at short end. Spread cake with cooled filling. Build the jelly roll. Bake 10 15 minutes or until center springs back when lightly touched.

Carefully re roll the cake. Cook and stir until bubbly. Add reserved pineapple syrup. In medium saucepan stir together sugar and cornstarch.

In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. A moist jelly roll cake with the rich filling of pineapple upside down cake. Stir together flour baking powder and salt. In saucepan put pineapple sugar and liquid.

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