Arrange about 8 pineapple slices in a single layer over sugar refrigerate remaining slices for another use.
Pineapple upside down cake with yellow cake mix cast iron skillet.
Next arrange pineapple rings around the bottom of the pan one layer deep.
Heat oven to 350 f.
Arrange pineapple slices on top brown sugar butter.
Express pineapple upside down cake.
This is the same recipe i have used for over 30 years but started baking it in a cast iron skillet a decade ago.
Beat remaining ingredients till well blended.
This recipe for the best pineapple upside down cake can be made in a regular cake pan or like i did here in a cast iron skillet.
Allow the skillet to cool for just about 5 minutes then immediately invert onto a serving platter.
Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
Melt butter in a 9 or 10 in.
Remove from oven and turn onto heat proof.
Mix well until sugar is melted.
Place cherries in center of slices.
Drain pineapple reserving 1 3 cup juice.
Can of pineapple juice together to make 1 1 3 cups juice if not enough add water.
Arrange 8 pineapple slices in bottom of skillet.
Sprinkle pecans over pineapple.
Sprinkle brown sugar evenly over butter.
Arrange around inside edge of skillet.
Spoon batter over prepared pineapple slices as directed.
Substitute 1 9 ounce package golden yellow cake mix for next 5 ingredients.
Melt butter in iron skillet.
Add reserved pineapple juice and 6 oz.
Preheat oven to 375.
Prepare cake mix according to package directions substituting 1 2 cup pineapple juice for 1 2 cup water.
Pour into large mixing bowl.
It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that.
Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean.
For white cake bake dark or nonstick pan 42 to 48 minutes.
Add melted butter to 12 inch cast iron or ovenproof skillet.
Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.
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Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
Cut remaining slices in half.
Melt the butter over medium high heat in the iron skillet.
Betty crocker super moist butter recipe yellow or white cake mix can also be used to make this popular cake.
Make batter as directed on box using 1 2 cup reserved pineapple juice and 1 2 cup water instead of water called for on box.
Add cake mix eggs and oil.